Braised Calamari

1 Calamari
2 Small octopi
1 Spicy Sausage
2 King Prawns
Stuffing
1 onion
2 cloves garlic
2 sticks of celery
Fresh herbs
Breadcrumbs
1 Egg
Salt & pepper
Sauce
Fish stock
Good white wine
¼ pt double cream

1. Process onion, garlic, herbs & celery and sauté in olive oil.
2. Add breadcrumbs and egg.
3. Tie string around end of Calamari and stuff
4. Sautee in hot oil until brown all over
5. Put in oven dish and cover with wine & stock.
6. Braise in oven @ 180 degrees for 1.5 – 2 hours
7. Once cooked remove from dish and keep warm.
8. Reduce liquid over flame.
9. Add sausage, prawns and cream. Season. Let thicken.
10. Pan fry octopus for 30 secs and serve with the rest of the dish