Brie and Bacon Quiche

Shortcrust pastry
Brie
Bacon
2 yellow peppers
4 Eggs
Double cream

Buy Frozen shortcrust pastry and put into quiche dish
Cut wedge of Brie into chunks and place on base
Semi -fry some bacon and chop up. Sprinkle over base
Roast some yellow peppers. !80degrees for 1 hour. Skin, deseed and chop. Sprinkle over base
Mix eggs, carton of double cream, salt and pepper and pour over base.
Cook in oven at 190 degrees for approx 30-35 mins