Irish Farmhouse bake

50g/2ozs. Butter
8 rashers back smoked cut into strips.
1 lg. Onion finely chopped.
125g/4ozs. Sliced mushrooms.
6 large potatoes boiled.
1 tab. spoon chopped parsley.
150 ml/quarter pint double cream.
125g/4ozs farmhouse cheddar cheese grated.
Salt & pepper

1. Melt half the butter in a pan and fry the bacon until cooked and beginning to brown.
2. Remove from pan and keep warm.
3. Fry the onions and mushrooms until cooked and beginning to colour.
4. Cut the potatoes into wedges and arrange with the fried bacon, mushrooms and onions in an oval ovenproof dish.
5. Season with pepper and salt and add parsley.
6. Pour over the cream cover with the grated cheese.
7. Bake in a preheated oven 18o for 20-30 mins. Until crisp and golden on top and very hot.
8. Serve on it’s own or with grilled tomatoes. nb. A few wild mushrooms make this special. You can also add sliced courgettes or broccoli. Enjoy!!