Something Fishy about Lunch

If last weekend was a weekend for staying indoors then this weekend was most definitely a weekend for getting out there. There was nothing but sunshine and blue skies for the whole weekend. Now this is more like the spring i have come to know and love

We recently moved closer to The Sydney Fish Market so we decided to take a walk down and enjoy a spot of lunch in the sun. We had the dog with us so I sat outside enjoying one of my favourite pastimes – people watching while J went in to purchase the necessaries. I told him my wish-list was any of the following - Oysters, Cooked King Prawns, Sashimi, Deep fried Whitebait or Lobster Mornay. J decided to replace the ‘any’ in my request with an ‘all’ and came back with an absolute feast, along with a lovely fruity Verdelho to top it off.

J and I have both been very busy recently so it was lovely to spend some time together and enjoy great food in an excellent surrounding. The buzz at the fish market is fantastic. I really love the incredible array of nationalities of all ages enjoying food at its finest. No pomp and ceremony here, just good old fashioned food enjoyed the way it was meant to be – with a sprinkling of Tetsuya’s dressing for oysters of course.

p.s. I promise to post about something I made this week