Scone but not forgotten

I love when I come across a recipe that is simple but produces great results. I was given the recipe with great recommendations years ago and I have always meant to try it out. Somehow the recipe got put aside but it was always there in the back of my mind. Recently I had some lemonade I wanted to use up and so I searched out the lemonade scones recipe.
These scones taste wonderful and they only took a few minutes to make and then 20 minutes in the oven. I think they would be a great thing to make with kids as there is nothing that can really go wrong. You mix everything in the one bowl, knead a little, cut them up and pop them in the oven.

I wanted to use up some of the strawberries I bought at the market so I heated up a punnet of strawberries with a cup of sugar for about 10/15 mins. This produced a great jam to have with the scones.

I like these best when they were just out of the oven and piping how. I shared my scones with my workmates but I reckon they would freeze pretty well too.

Lemonade scones

1 cup of lemonade
1 cup of cream
3 cups of self-raising flour

Preheat oven to very hot 220C.
Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface.
Knead dough to a 2 cm thickness and cut with a floured cutter.
Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes.