Titbits

I would like to make a little addendum to this Marinara dish. I made the marinara at the weekend because I had lots of fishy bits I wanted to use up. Art, who has now headed back home, had left some smoked oysters in the fridge. I decided to add these in. You can get them in a tin at the supermarket. I used the oil in the tin when I was making the sauce and I added the smoked oysters when I added the other seafood. It tasted fantastic!!! I will be definitely be adding these from now on.



I also have a really simple recipe for Broccoli soup that tastes fantastic. I also made this at the weekend. See, I am still cooking it just doesn’t look like it from this blog. The recipe comes courtesy of Gordon Ramsey.